Muffin made out of Khoa/Mawa
Ingredients Needed: 1cup all purpose flour/maida
1/2 cup sugar
6oz of Mawa/ khoa
1/2tbspn vanilla essence
1tbspn baking powder
3 eggs
1/4 cup oil
Beat the eggs well, my little one is helping to beat it, she did a good job.
Add the sugar beat it up again and then add the vanilla essence and baking powder.
Grate the mawa/khoa and add it to the mixture, the batter gets to tighten up at this time, so give it a gentle stir and then add the oil and mix it well.
After mixing it up well add the flour and beat the batter for about 5 to 8 mins.
The consistency of the batter should be like this, add some water if the batter is too thick and then add it to the mold and fill just 3/4th of the cup. Bake it in the oven at 350c for 10 to 15 mins.
