Heat the oil add the spices and onions, once done add ginger garlic paste cook it foe few minutes then add tomatoes.
After the oil gets separated from the tomatoes add the ground meat, chilli powder, salt and turmeric, mix it well.
Cook it well until the moisture is completely gone and it becomes nice and dry.
You can use this keema to make parathas, dosa, uthappam or you can have it just like that with rice.
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