Easy Fish Curry

Tilapia Fish Curry

                                                     

Here are the ingredients you need, onions, tomato, red chilli, ginger, garlic, jeera and cashew nuts.                                

                 

                 Heat up the oil.

Add the jeera seeds and let it splatter

Incorporate all the remaining ingredients and saute it.

Cook it for about 10 mins, once its done,
 let it cool down.

Grind the mixture to desired consistency 
by adding
water but remember when you 
add the fish the gravy
will become more thinner.

Cut the fillets to your desired size.

             

  

Add the fish and turmeric powder when it comes to boil
and cook it for about 3 to 4 mins and time to check for the salt.

                              

       
Let the fish cook for about 3 mins and add the curry leaves,that's it your yummy gravy is ready to be served.

You can try this gravy with whatever fish you like, but mackerel and pomfret doesn't come out well since the texture of the fish is bit hard it won't get soaked up well in the gravy but red snapper and tilapia came out well for me, so just go ahead and try it out with whatever you want.