KOTHU PAROTTA

         Ingredients Needed are onions, tomatoes, g&g paste, green chillies, eggs and of course parotta.

                             Saute the onions well and add the gg paste and green chillies.

                 

 Then add the tomatoes and cook it well, in the meantime beat 2 to 3 eggs well with salt and turmeric.

                 

Add the beaten eggs to onion tomato masala and mix it well immediately so that it becomes something like this, if not the eggs well get cooked as big chunks and it would be bit difficult to break it up into fine pieces or paste like this.

                 

Cover it and let it cook for 2 mins, then add the parotta which is cut into fine pieces. Mix it well and sprinkle few tbspns of water, use a sharp or thin edge spatula to break the mixture more finer. Cook it until the moisture is gone.