Ingredients Needed are potatoes, cauliflower or any kind of veggies, besan flour, chilli powder and salt for the rolls, For the gravy tomaotes, onions, ginger garlic paste, turmeric, chilli powder and cashew paste.
Boil and mash the potatoes and keep it aside, grate the cauliflower and saute in oil for few minutes adding salt and chilli powder so that the moisture is gone out completely. Now add the mashed potatoes to it mix it well, add 1 tbsp of besan flour and mix it well until the mixture is not moist and sticky anymore, If it is too sticky you can add more flour.
Now shape the mixture into your desired size and shape. Dust the rolls in besan flour and deep fry it in oil, You can even use maida or cornflour to dust itt, the reason we are doing it because, so that rolls stay bit firm if not it tends to absorb more oil and also can get dispersed once you add it to the hot gravy.
Now comes the gravy part, heat some oil, saute the ginger garlic paste for few minutes and then add the onions once done add the tomatoes and chilli powder, turmeric and salt, cook it until its done, then add the cashew paste and water and bring it to boil.
Add the rolls once the gravy comes to boil.
Enjoy it with any kind of bread.
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